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The James Beard Foundation on Thursday announced the semifinalists for its annual awards, the so-called “Oscars of the food world.” Four St. Louis-based chefs and two St. Louis restaurants are among the honorees.

Congratulations to chef Michael Randolph of The Delmar Loop in his third year as a semifinalist in the Midwest Category. You can enjoy Randolph’s cuisine at both Publico and Privado – right here in the Delmar Loop.

For more information, read the full article from St Louis Post Dispatch.

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