UpLate

Meet Nathan, the owner of Up Late, the cozy late night restaurant located in the heart of St Louis. Nathan has always had a passion for the food industry and has spent the last few years perfecting his craft. Before opening Up Late, Nathan worked at the popular donut shop “Strange Donuts,” where he gained valuable experience in the art of food entrepreneurship. Now, he is excited to embark on his own adventure and bring his love of cooking and hospitality to Up Late. With a focus on fresh ingredients and a commitment to customer satisfaction, Nathan is thrilled to be sharing his culinary creations with the community.