Peruvian rotisserie concept Brasas is now open in the Delmar Loop
Mabel Suen | August 22, 2024 feastmagazine.com | Cisneros initially conceptualized Brasas while working as a consultant for Original J’s Tex-Mex and Barbecue, where he tirelessly perfected his poultry recipe. Since those days, variations of the pollo a la brasa have appeared on the menus at his eateries Jalea and Sanguchitos by Brasas. “Brasas…
Delmar LoopAugust 22, 2024