Mother-daughter owners Tiffany Marsh and Alexi Snipes recently opened St. Louis’ first cannabis-infused restaurant and lounge.
Terence Thompson | May 29, 2025
St. Louis’ first restaurant offering cannabis-infused dishes has opened, and it is serving “enhanced” food with verve.
Euphoria Kitchen + Kocktails (5916 Delmar) offers delicious fried chicken, pasta, and even THC-infused “kocktails” in a sumptuous, jade-colored lounge in the East Loop.
But what’s more, the space is a consumption lounge, too. Cannabis enthusiasts can smoke, vape, and eat THC—all under one roof.
Here’s what to know before you go.
The Atmosphere
SLM first previewed the concept back in December, with answers to a range of frequently asked questions. Now that Euphoria is open, mother-daughter owners Tiffany Marsh and Alexi Snipes can show off their vision.
