Participating Restaurants:
🌮 Moonrise Hotel 6177 Delmar
Moonrise Southwestern Taco
Smoked brisket, street corn, peppers, and onions, topped with jalapeño lime ranch.
🌮 Pin Up Bowl – 6191 Delmar
Taco-Inspired Spicy Beef Nachos
Tri-color tortilla chips smothered in cheese sauce, spicy beef, salsa, jalapeños, guacamole, and sour cream.
🌮 Amigos Sole – 6102 Delmar
Chicken Tinga Taco
Shredded chicken stewed in a sauce made from tomatoes, tomatillos, chipotle chilis in adobo, and onions.
🌮 Session Taco – 6235 Delmar
The Habanero Shrimp Taco
Fried shrimp on a fresh in-house-made corn tortilla, topped with 4 Hands Hop-anero Aioli, shredded red and white cabbage, fresh mango salsa, and finished with two slices of fresh avocado.
🌮 K-Bop – 6120 Delmar
Chicken Bulgogi Taco
Korean gochujang BBQ-style chicken with mixed greens, drizzled with spicy mayo on a flour tortilla.
🌮 Paris Banh Mi – 6118 Delmar
Banh Mi Taco
Your choice of grilled pork, shredded chicken, or shredded tofu. Served with cheese, lettuce, Banh Mi, Sriracha, and spicy mayo on an open-faced bun.
🌮 Blue Ocean – 6335 Delmar
La Flama Toro Taco
Sliced flank steak, caramelized onions, mixed greens, pickled ginger, tomatoes, mango, and La Flama Blanca sauce (mayo, lime juice, habanero, garlic, avocado, vinegar, black pepper) on a par-fried corn tortilla.
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After guests have visited the restaurants, they are welcome to the Moonrise Hotel for a fun after party. Celebrate Cinco de Mayo in the Delmar Loop!
Sponsored by Washington University In St. Louis for St. Louis.